Our Story

At Senses Food Concepts, we have a passion for creating delicious dishes using only the freshest, locally-sourced ingredients. Our journey began with Chef Wikus Potgieter's vision to provide unique culinary experiences for events and catering in Stellenbosch, South Africa. With years of experience in the industry, Chef Wikus and his team bring a level of expertise and creativity that is unmatched. We take pride in crafting menus that are tailored to each event and exceed our clients' expectations. We believe that food should not only taste amazing, but it should also be visually appealing. This is why we pay great attention to detail in plating and presentation. Our commitment to quality and freshness is evident in every dish we create. Contact us today to experience the Senses FC difference.